Junior Sous Chef, Executive Chef, Housekeeping, Waiter, Bar Waiter / Cruzeiros

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Junior Sous Chef – Crew (M/F) – 5* Cruise

PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Waiter for an international 5 star deluxe Cruise Company with the following profile:

Job Summary
Manage all food preparation in crew/officer galley, ensuring that company’s high culinary standards are maintained within the established budget. Assist the Executive Chef in his duties as requested.
Position directly supervises: Crew Cooks

Essential Functions
• Assist with meeting budgeted food cost targets and savings for the entire operation.
• Assist with maintaining company standards for food service and achieving the galley’s annual goal for scores on the crew comment cards.
• Assist with establishing and monitoring standard operating procedures throughout the ship.
• Ensure that HESS compliance and Public Health (US/UKPH) standards are upheld.
• Supervise crew galley and crew/officer mess to minimize waste.
• Evaluate performance of crew galley staff per Seabourn personnel policy.
• Manage re-use and incorporation of surplus food from various outlets.
• Ensure that policies and procedures for the food program and crew menu cycles are established and followed.
• Ensure recipes are followed and high standards of cooking maintained.
• Co-ordinate cleaning and maintenance of crew/officer mess facility with the Chief Steward.

Secondary Functions
• Attend the crew/officer restaurant during service frequently to solicit feedback about cuisine.
• Assist in training crew galley staff involved in food preparation.
• Supervise the maintenance of, and staff training on crew galley equipment.
• Control traffic to keep unauthorised personnel out of the crew galley area.
• Attend comment card meetings with Executive Chef de Cuisine.
• Control waste, minimize grocery breakage, and monitor garbage separation.
• Ensure that company standards for uniforms and personal hygiene are followed.
• Manage Time and Attendance of all crew/officer mess personnel, minimizing overtime.
• Ensure that crew galley staff thoroughly understands dishes for all meals.
• Ensure that crew galley requisitions adhere to company standards.
• Assist with turning over stock of slow moving items in Provision.
• Conduct physical spot checks of all fresh produce storage in Provision.

Job Requirements
• Thorough knowledge of cruise ship catering operation and food preparation for various nationalities.
• Thorough knowledge of food preparation, presentation and preservation procedures.
• Knowledge of USPH and other international Public Health rules and regulations, supplemented by attending the company’s Basic Food Hygiene course every two years and achieving a minimum score of 80%.
• Effective planning, problem-solving and implementation skills.
• Strong command of the English language including writing skills.
• Ability to create and maintain food promotions and other activities to support crew/officer wellness.
• Ability to train and motivate a team.
• Ability to innovate and foster creativity.
• Ability to manage work schedules according to business levels.
• Ability to organize and complete work to meet deadlines.
• PC knowledge of: MXP and Windows.
• Fluent in interpreting and implementing company work.

Please forward your resume, in English, to recrutamento@peopleconquest.com with the following reference in subject: Junior Sous Chef Crew – FIVE STAR CRUISE

Executive Chef (M/F) – 5* Cruise

PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Executive Chef for a renowned 5 stars deluxe Cruise Company with the following profile:
Executive Chef is responsible for the entire galley staff, food planning, quality control, directs all the culinary and associated activities throughout the vessel either personally or through subordinate managers and supervisors. Mentors, develops and provides on-the-job training to subordinates. Reviews financial transactions and monitors budget to ensure efficient operations.

Requirements:
• Eight to ten years in subordinate position on board and/or 4-5 star hotels, restaurants or high volume food service facilities.
• Managerial experience required. Must possess the ability to manage international staff in a positive and productive manner.
• Must speak English clearly and distinctly, write and read English in order to understand written procedures, give and receive instructions in written and verbal forms.
• Approved certification or culinary school degree-granting program completion required.
Updated passport is required
Please forward your resume, in English, to recrutamento@peopleconquest.com with the following reference in subject: Executive Chef – FIVE STAR CRUISE

Chef de Partie (M/F) – 5* Cruise

PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Chef de Partie for an international 5 star deluxe Cruise Company with the following profile:

Chef de Partie

A chef de partie is in charge of a particular area of production.

Requirements:

• A Chefs diploma from na internationally recognised culinary institution or equivalente.
• Experience in quality, premium establishments, catering to na international clientele.
• Need at least 2 to 3 years experience as a Chef de Partie either a shore or on a luxury cruise vessel.
• Must have excellent culinary knowledge and training.

Please forward your resume, in English, to recrutamento@peopleconquest.com with the following reference in subject: Chef de Partie

Housekeeping – 5* Cruise Company

PEOPLECONQUEST HUMAN RESOURCES is recruiting for a 5 star cruise line:

We have openings for HouseKeeping with a luxury cruiseline.

* Do you have experience in a 4/5 star hotel in housekeeping?
* Can you be away from home for 4 months?
* Do you speak English fluently?

The cruiseline pays for all joining costs like medical, visa and flight to and from the ship.

Valid passport required

Send your cv in English to: recrutamento@peopleconquest.com with ref: housekeeping

Recruiting Waiter (M/F) – 5* Cruise

PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Waiter for an international 5 star deluxe Cruise Company with the following profile:

Job Description

Position Title: Waiter
Reports to: Maitre d’hotel,
Department: Food & Beverage

Job Summary:

 Responsible for all food and service related issues in his/her assigned station of responsibility and guest satisfaction

Job description:

 Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
 The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as directed by the Restaurant Manager/Manageress.
 Learn the standards by meeting the relevant restaurant company standard procedures.
 Learn the regulations and procedures of’ the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times.
 Have a thorough knowledge of ships daily activities.
 Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards.
 Learn names of the guests in, his/her section (tables).
 Responsible for cleanliness and the upkeep of his/her own MISC En Place.
 The Waiter/Waitress will be aware of any special requests and dietary requirements that his/her passengers may require.
 The Waiter/Waitress will serve his/her passengers to the highest standards set by the company.
 Perform various duties to include embarkation duties, afternoon teas, and Captains cocktail parties buffet breakfast/lunch service duties, in addition to the normal restaurant duties.
 Must be flexible with working hours and cleaning duties and any other duties as requested by the Assistant maitre d’hotel. Additional duties include collecting hotel stores, wheel chairs duties and baggage duties.
 Attends various training session with the aim to further improve his/her level of performance.
 Attends daily menu briefings in regards of our daily menus
 Learn and implement standards of the ship by meeting the relative standards of the restaurant he/she will be assigned to.
 Strives to a minimize breakage and wastage and follows proper procedures when disposing of garbage.
 Helps to set up special events and functions as instructed by the ships management
 Communicates any problems, challenges, complaints or service difficulties in a timely manner to the immediate supervisor.
 Assists with Lido duties on a regular basis.
 Table silver service in the restaurants to adhere.
 Follows company guidelines regarding uniforms and personal hygiene
 Being able to identify special meal request of specific guests
 Responsible for the proper storage/use and maintenance of glassware and china.
 Assists in additional duties as requested by the ships management.

Job Requirements:
Preference should be given to candidates with:
 Diploma from a recognised apprenticeship program, or equivalent.
 At least two years of full time working experience on a four or five star (or similar grade) hotel/restaurant, in the addition of catering college, catering to an international clientele.
 Restaurant experience combined with good attitude, willingness to learn, good presentation and English language skills.
 Previous experience from another Cruise Line
 To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.

Experience:

 Requires the knowledge of all aspects of good quality restaurant service.
 Preferably some shipboard related working experience
 Working experience with international clientele

Skills:

 Must be self disciplined and be able to communicate with the guest and other departments.
 Must be a self motivated person with an eye for detail
 Should always have the ambition for promotion
 Ability to work in a team
 Ability to understand and follow verbal and written instructions and see to the completion to the task assigned
 Must be a good time keeper
 Will be required to lift and carry large trays with plates and crockery from galley to restaurant stations

Please forward your resume, in English, to recrutamento@peopleconquest.com with the following reference in subject: Waiter – FIVE STAR CRUISE

Bar Waiter (M/F) – 5 * Cruise

PEOPLECONQUEST, a Human Resources National Company in ongoing expansion, is currently recruiting Bar Waiter for a renowned 5 stars deluxe Cruise Company with the following profile:

Job Summary:

 Responsible for beverage service and sales in the workstation that is assigned to him/her in the public bar or lounge.

Job Description:

 Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
 Responsible for promoting and maximizing beverage sales in the workstation that is assigned.
 Follows and ensures that the company beverage standards of service are being adhered.
 Helps to ensure that all beverage stocks in the bars and in lockers or pantries are used, stored and accounted for following company policies and guidelines.
 Provides prompt, attentive and courteous service to every guest in the assigned station.
 Strives to always up-sell to better quality premium and super-premium products. By following wine menu presentation.
 Recommends and suggests beverages when guests ask for assistance in selecting them.
 Maintains an attentive and proactive approach when it comes to offer a second round and ascertaining satisfaction with the product already served.
 Ensures that all complimentary products being offered to our guests, in the Seabourn Fleet, are handled and controlled according to company policies and are treated as company property.
 Responsible for the correct and proper handling of all checks and sales transactions generated in the assigned workstation.
 Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards.
 Ensures that all drinks are served with the proper garnishes and in the correct glassware and the use of jigger.
 Bar Waiters will be required to give full open deck service from drink service to set up and breakdown of the deck chairs and the upkeep of this furniture when required.
 Ensures that the assigned workstation is properly set and prepared to meet the daily business demands.
 Assists the bartender with requisitioning, following company procedures, all beverages, food items and supplies needed for the daily operation.
 Ensures that all beverages are served at the correct temperatures.
 Follows ship procedure when calling out drinks to be prepared by the bartender.
 Serves only authorized products at company hosted parties.
 Communicates any problems, challenges, complaints or service difficulties, in a timely manner, to the bartender on duty or immediate supervisor
 Assists in ensuring that all food service being provided in the bar (i.e. canapés) is done according to company standards and during the times determined by on board management.
 Ensures that the beverage promotions, as determined by the company or by on board management, are followed and in place in the assigned workstation.
 He will be required to run a wine station in one of the dining salons on a regular basis.
 Responsible for the proper use and maintenance of all associated equipment.
 The Bar Waiters will also be required for the daily U.S.P.H. and U.K.P.H. upkeep for the bars and public lounges in accordance with the high standards of cleanliness maintained through out the vessel. The cleaning required would be from a general scale of dusting, brass, carpet spot cleaning, removal of daily rubbish, cleaning of walls ceilings and floors to in-depth cleaning required in accordance with the ships V.S.P. (Vessel Sanitation Program).
 Ensures that company policy in regards to drinking age is followed and that the service of alcoholic beverages to obviously intoxicated guests is stopped in a tactful and appropriate manner.
 Follows company guidelines regarding uniforms and personal hygiene.
 Assists in additional duties as requested by the ships management.
 Silver service teatime is a daily event and will be obligatory for the set up, breakdown and service dependent on the bar outlet posting

Job Requirements:

 High School diploma or equivalent degree.
 Practical knowledge of beverage operations and service.
 To be knowledgeable of the USPH and other international Public Health rules and regulations by participating in the company’s Basic Food Hygiene course every 2 years and achieving a minimum of 80% pass.

Experience:

 At least two years of working experience as a bar waiter in a fast pace 4 or 5 star Hotel/Bars catering to an international clientele.
 Working experience with an extensive beverage program that entails premiums and super premiums in all beverage categories.
 Basic knowledge of wine service procedures

Skills:

 Strong command of the English language combined with good written skills.
 Ability to work in a team that is focused on revenue generating and exceeding guest expectations.
 Ability to up-sell.
 Ability to describe and recommend beverage products in a way that is convincing, pleasant and attractive.

Updated passport is required

Please forward your resume, in English, to recrutamento@peopleconquest.com with the following reference in subject: Bar Waiter – FIVE STAR CRUISE

Fonte: People Conquest

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